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cellar
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valdelana
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type
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red wine, Aged
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grapes
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Tempranillo
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region
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Rioja
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centvm vitis
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VALDELANA (D.O.C.RIOJA)
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harvest
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4th week of October. Prephyloxeric vines of more of 100 years old. Autochthonous vines, not coming from American rootstock.
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winemaking
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Fermentation temperature between 28º and 30 º C. High concentration of polyphenols getting to 28 points of colour.
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ageing
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Malolactic fermentation in new, French -oak, Allier barrels. Later on, it remains in the barrique for 10 months with its corresponding racking.
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tasting notes
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Bright and clean, violet color, very deep. In the nose it is fresh, elegant and intense, with hints to fresh fruits: raspberries, strawberries and black currants. In the mouth it is fresh, meaty and very sweet, perfectly well-balanced and with very fruity notes. Long-lasting and attractive aftertaste.
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consum recommendation
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It is an exceptional wine that needs to be decanted at least 30 minutes before its consumption in order it to be aired. We recommend to taste it between 18ºC and 20º C.
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gastronomy
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It goes perfectly well with the greatest Spanish dishes, especially with red meats and game.
It is a wine which will be a perfect partner at the end of a meal, even with the desert and after the coffee time.
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price
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105,08 €
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quantity
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