|
|
|
cellar
|
valdelana
|
|
type
|
red wine, Oak
|
|
grapes
|
Mazuelo, Tempranillo
|
|
region
|
Rioja
|
|
|
|
bodega
|
VALDELANA
|
|
harvest
|
First half of October.
|
|
winemaking
|
Fermentation temperature between 27ºC and 28ºC. Fermented for 18 days
|
|
ageing
|
Type of oak: 60% French oak and 40% American oak. Average cask age: 3 years. Cask ageing: 12 months. Bottle ageing: 12 months.
|
|
tasting notes
|
Brilliant, low- depth ruby- red. Clean and complex to the nose, with aromas of well- assembled fruit with noticeable hints of fine oak. Well- structured, balanced and tasty in the mouth. Complex, elegant finish.
|
|
serving temperature
|
We recommend serving this wine at between 18ºC and 20ºC.
|
|
gastronomy
|
This wine combines very well with stews, red meats and small game and medium- cured cheeses.
|
|
|
|
price
|
6,15 €
|
|
quantity
|
|
|
|
|