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cellar
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valdelana
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type
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red wine, Aged
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grapes
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Tempranillo, Viura
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region
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Rioja
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bodega
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VALDELANA (D.O.C.RIOJA)
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harvest
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First half of October
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winemaking
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Fermentation temperature between 26ºC and 28ºC.
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tasting notes
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Impressive, deep cardinal- red. Fragrant aromas of pure fruit; powerful and attractive. Meaty in the mouth with a good concentration of flavours. Long finish.
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serving temperature
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A young, fruity wine exhibiting such aromatic fineness, is best served at a fairly cool temperature, between 13ºC and 15ºC
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gastronomy
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An excellent companion to typical Spanish food such as paella, chorizo or cured ham, as well as rice dishes, white meats and young non- smoked cheeses.
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price
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3,75 €
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quantity
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