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cellar
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valdelana
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grapes
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Graciano, Tempranillo
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region
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Rioja
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bodega
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valdelana
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harvest
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First half of October.
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winemaking
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Fermentation temperature between 27ºC and 28 ºC. Fermented for 18 days.
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ageing
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Type of oak: 50% French oak and 50% American oak. Average cask age: 3 years. Cask ageing: 24 months. Bottle ageing: 12 months
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tasting notes
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This wine’s most outstanding trait is its balance between elegant aromas and a fine ensemble of flavours. It is tasty, well- structured and dry. Its flavourful character remains throughout ending in a long note of ripe fruit and spicy hints.
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serving temperature
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We recommend serving this wine at between 18ºC and 20ºC.
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gastronomy
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This wine is the ideal companion to special dishes, red meats and large game and cured cheeses.
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price
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8,50 €
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quantity
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