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Light starters: octopus with potatoes, ‘escalivada’ (typical preparation of Catalan cuisine that consists of several types of grilled vegetables), lukewarm salad of prawns with Modena vinegar. In general, all the salads with balsamic vinegar match with this cava.
Pasta, fideuá (noodles), ‘risotto’.
Pork meat: tenderloin with sauce of ‘ceps’ (mushrooms), ‘botifarra’ (sausage)…
Several fishes: cod Catalonian style, sole baked in salt, baked turbot.
The Brut Nature 1+1=3 is the kind of cava is the most flexible because it could match with a barbecue; for this reason we can recommend it for both meat and fish but not for desserts where the Brut 1+1=3 is the most suitable for them.
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