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CAVA ROURA BRUT NATURE MAGNUM
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cellar
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juan antonio pérez roura
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type
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sparkling wine, Brut Nature
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grapes
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Chardonnay, Xarel·lo
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region
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Cava
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vinification and ageing
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Must made by direct pressing of de-stemmed grapes.
Static debourbage and must fermentation at a temperature of 16ºC
Bottle-fermented at 16ºC
Mininum ageing of 24 months in cellar.
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visual analysis
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Pale yellow colour with gold reflections.
Continuous and long lasting bubbling. Crown formation in appropriate glass.
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smell analysis
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Intense and long lasting scents due to ageing process. With slight smells of cake shop and dried frutis. It has nuances from the variety bringing a touch of apricot and peach jellies.
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taste analysis
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A slight spritz is felt on the palate from the well integrated fizz; it makes this wine more palatable.
It is mild on the palate, with sligiht flavour of dried fruits. Marked after taste and long persistance.
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service temperature
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6 - 7ºC
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alcohol degree
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11.5 % Vol.
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price
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14,36 €
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quantity
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