|
|
|
cellar
|
castell d´or
|
|
type
|
sparkling wine, Brut Nature
|
|
grapes
|
Macabeo, Parellada, Xarel·lo
|
|
region
|
Cava
|
|
guides
|
:
|
|
|
|
ageing
|
Second fermentation in the bottle, minimum ageing of 20 months in our cellars of Sant Sadurní d´Anoia.
|
|
bottle
|
Cava green 75 cl.
|
|
alcohol
|
11,5º
|
|
visual examination
|
Straw coloured yellow with golden highlights.
Fine bubbles with the formation of rosaries and a persistent crown.
|
|
aroma examination
|
A highly intense aroma that harmonises with hints of ripe fruit, very pleasant and characteristic of the ageing in the bottle.
|
|
taste examination
|
In the mouth it is pleasant, fresh and potent with the carbonic elements well integrated. The effects of the ageinig blend with the taste of ripe fruit.
The aftertaste is ample, long and persistent.
|
|
final impression
|
Very well balanced with fine, abundant bubbles.
|
|
gastronomy
|
Ideal as an aperitif at any time. Also perfect with all kinds of fish, shellfish, white and red meats, sauces, etc. An excellent choice to accompany a whole meal.
|
|
ideal temperature
|
6º - 8º C
|
|
|
|
price
|
7,20 €
|
|
quantity
|
|
|
|
|